Nutella Chocolate Chips Muffin

Ingredients:

(Makes around 8 small, 5 large)

2 cups             all purpose flour

1/2 cup            white sugar (raw sugar)

3 tsp                baking powder

1/2 tsp             salt

1/2 cup            walnut (chopped)

3/4 cup            mini semi-sweet chocolate chips

3/4 cup            milk (soy milk or full cream milk)

1/3 cup            vegetable oil

1                      egg

1 tsp                vanilla essence

2 tsp                Nutella

Method:

1. Pre-heat oven to 205oC. Line muffin trays with muffin cups.
2. In one medium bowl, combine flour, sugar, baking powder, chocolate chips, salt and walnut. Mix well.
3. In another small bowl, combine soy milk, oil, vanilla essence and egg. Blend well.
4. Add the wet ingredients all at once to the dry ingredients, stir until dry ingredients are moistened (batter will be lumpy).
5. Add the Nutella into the mixture. Mix well.
6. Fill muffin cups 2/3 full with ice cream scoop.
7. Bake for 20-25min or until toothpick inserted in centre comes out clean. Cool 10min before removing from pan.