Bandung (Syrup Milk Drink)

Air Bandung (Rose Syrup Milk Drink) is made from rose syrup mixed with boiled water, evaporated milk and a few cubes of ice. It is sweet, yet refreshing when it's hot outside.

Recipe for "Air Bandung"

Ingredients for Syrup Milk Drink:

• 280ml evaporated milk
• 280ml cold boiled water
• To make syrup: 90g / 3tbsp sugar, 140ml water, 1/2 tsp rose essence and a few drops red colouring

Method:

1. Boil sugar and water till sugar dissolves.
2. Add essence and colouring. Mix well. Strain and cool.
3. Mix together syrup, milk and water in a glass jug.
4. Cool in refrigerator before serving.