i used the lemon and garlic pasta recipe and improvised it by adding seafood cooked in butter and garlic. She used a mixture of salmon steaks, squid, prawns and clams, and tossed the pasta in a garlic butter sauce with sun-dried tomato and rocket leaves, with grated lemon zest and lemon juice sprinked on top. So simple and so yummy.
All the seafood - each fried separately
The squid - there wasn't quite enough methinks
Sundried tomato in olive oil
After mixing with the sundried tomato and arugula leaves
A close-up - I was surprised how good the lemon zest was
An elevation : )
All the seafood - each fried separately
The clams were super fresh
After mixing with the sundried tomato and arugula leaves
A close-up - I was surprised how good the lemon zest was
An elevation : )
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